Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy gochujang pork rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Gochujang Pork Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Gochujang Pork Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Get 200 grams Pork (sholder, loin, belly, etc)
- Prepare 1 tsp ☆Sake
- Take 1/2 tsp ☆The juice from grated ginger
- Take 1 1/2 tbsp ★Gochujang
- Prepare 1 tbsp ★Sake
- Take 2 tsp ★Garlic soy sauce
- Prepare 2 tsp ★Mirin
- Get 1 tsp ★Sugar
- Make ready 1 tsp ★Grated ginger
- Get 1 Vegetable oil
- Get 2 rice bowls' worth Plain cooked rice
- Get 1 Toasted white sesame seeds
- Prepare 1 Green onion (or Japanese leek)
- Make ready 1 ＊Eel sauce
Steps to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
So that is going to wrap it up with this exceptional food spicy gochujang pork rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
