Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pav Bhaji is something that I have loved my entire life.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Take 8 pavs
- Get 1 cup grated cauliflower
- Take 1 medium green chopped capsicum
- Prepare 1/4 cup green peas
- Prepare 3-4 medium potatoes, boiled and peeled
- Take 2 tbsp pav bhaji masala
- Take 2 tbsp butter
- Make ready 2 medium chopped onions
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 4 medium chopped tomatoes
- Prepare to taste Salt
- Take 1 tbsp red chilli paste
- Make ready 1 tbsp chopped fresh coriander leaves
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- Heat 3 tablespoons butter in a non-stick pan. Add onion, mix and sauté for a minute. Add ginger paste and garlic paste, mix and sauté well. Add tomatoes, mix and add salt, red chilli paste, mix and cook on low heat for 5-7 minutes. Add cauliflower, capsicum and green peas and mix well. Add pav bhaji masala and mix well. Reduce heat, add some water, cover and cook till vegetables are done. Mashed potatoes and add along with chopped coriander. Mash well with a masher.
- Add some water, mix, cover and cook for 5-7 minutes. Slit pavs and apply butter on them. Heat 1 tablespoon butter on a non-stick tawa, sprinkle some chopped coriander and pav bhaji masala on it, place the pavs and roast them. Transfer the bhaji in a serving bowl and garnish with coriander leaves. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and tomatoes.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
