Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pav bhaji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get For BHAJI:
- Make ready 1 tbsp + 1 tbsp butter
- Prepare 3 tomatoes, finely chopped
- Make ready 1/4 cup peas / matar
- Get 1/2 capsicum, finely chopped
- Make ready 2 potato, boiled & mashed
- Make ready 1 tsp salt
- Prepare 1 tsp + ¼ tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric / haldi
- Get 1 tsp + ½ tsp pav bhaji masala
- Get 1 tsp ginger garlic paste
- Get 1 tbsp coriander leaves, finely chopped
- Make ready 1/2 lemon juice
- Take To TOAST PAV:
- Make ready 4 pav / bread roll
- Prepare 4 tsp butter
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp pav bhaji masala
- Prepare 4 tsp coriander leaves, finely chopped
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- Firstly, in a kadhai heat 1 tbsp butter and add vegetables. cook and mash well. - Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, and 2 tbsp coriander leaves. - Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala.
- Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well. - Now add 3 drops of red food colour and mix well. - Boil and mash for 5 minutes adjusting consistency. - Finally, serve pav and bhaji as pav bhaji
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
