Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy gochujang pork rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Gochujang Pork Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Take Pork (sholder, loin, belly, etc)
- Prepare ☆Sake
- Make ready ☆The juice from grated ginger
- Prepare ★Gochujang
- Take ★Sake
- Prepare ★Garlic soy sauce
- Prepare ★Mirin
- Take ★Sugar
- Get ★Grated ginger
- Prepare Vegetable oil
- Get rice bowls' worth Plain cooked rice
- Prepare Toasted white sesame seeds
- Make ready Green onion (or Japanese leek)
- Make ready ＊Eel sauce
Instructions to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
So that is going to wrap it up for this special food spicy gochujang pork rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
