Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and gochujang stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Gochujang Stir-Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork and Gochujang Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Gochujang Stir-Fry:
- Make ready 200 grams Sliced pork
- Take 1/2 Onion sliced into wedges
- Make ready 1/4 Carrots cut into 2 cm thick slices
- Take 1/2 Japanese leeks sliced diagonally
- Prepare 2 clove Garlic finely chopped
- Make ready Sauce:
- Get 2 tbsp Gochujang
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1/2 tbsp Sugar
- Prepare 1/2 tbsp Sesame oil
- Get 1 dash Pepper
- Make ready 1 (Powdered Chili Pepper) as desired
Instructions to make Pork and Gochujang Stir-Fry:
- Cut the meat and veggies into easy-to-eat portions.
- Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
- Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
- Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
- I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
- Make fried rice after eating the meat.
So that’s going to wrap this up with this special food pork and gochujang stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
