Pork and Gochujang Stir-Fry
Pork and Gochujang Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and gochujang stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork and Gochujang Stir-Fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork and Gochujang Stir-Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Gochujang Stir-Fry:
  1. Get Sliced pork
  2. Make ready Onion sliced into wedges
  3. Get Carrots cut into 2 cm thick slices
  4. Get Japanese leeks sliced diagonally
  5. Prepare Garlic finely chopped
  6. Get Sauce:
  7. Prepare Gochujang
  8. Prepare Soy sauce
  9. Prepare Sake
  10. Take Sugar
  11. Get Sesame oil
  12. Get Pepper
  13. Get (Powdered Chili Pepper) as desired
Instructions to make Pork and Gochujang Stir-Fry:
  1. Cut the meat and veggies into easy-to-eat portions.
  2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
  3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
  4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
  5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
  6. Make fried rice after eating the meat.

So that’s going to wrap this up for this special food pork and gochujang stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!