Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pav bhaji is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 2 large potatoes
- Get 1/2 cup peas
- Make ready 1/2 cup cauliflower
- Prepare 1/2 capsicum
- Make ready 2 tbsp oil
- Get 1 green chilli
- Take 2 medium size onion
- Take 1 tsp ginger paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp pav bhaji masala powder
- Prepare 1/2 tsp salt
- Take 4-6 pav buns
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp coriander leave
- Take 1 large tomato
- Get 1 tbsp butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav bhaji:
- Add cauliflower, potatoes and peas to a pressure cooker.
- Pour water to partially cover them and cook until soft or tender.
- When the pressure releases open the lid and mash them well.
- Add oil to a pan and heat up.
- Add finely chopped onions and fry till they turn translucent. Then add ginger paste and green chilli.
- Next add capsicum and saute for 3-4 minutes.
- Add tomato and salt.
- Fry till tomatoes turn soft and mushy
- Next add chilli powder and pav bhaji masala powder. Mix and fry.
- Pour water just enough to bring to consistency.
- Cook for 3-5 minutes until the bhaji thikens
- Slit the pav buns.
- Heat butter on a pan. Open the buns and sprinkle some pav bhaji masala on butter.
- Place the pav and toast them for a minute.
- Garnish with coriander leaves and lemon juice. Serve it.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
