Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Get 5-6 boiled potatoes
- Prepare 1 carrot chopped
- Prepare 1 capsicum chopped
- Get 1/2 cup cauliflower grated
- Prepare 1/2 cup cabbage grated
- Make ready 2 onion chopped
- Prepare 1 tsp green chilli and ginger paste
- Take 4 tomatoes puree
- Get 2 tsp oil
- Take 1/2 tsp cumin seeds
- Make ready 2 tsp pav bhaji masala
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Make ready 1 tsp Garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp green chilli sauce
- Make ready 1 tsp vinegar
- Take 2 tsp tomato sauce
- Get as needed pav
- Take For garnish
- Get 1 tsp butter
- Get 1 onion chopped
- Prepare 1/2 lemon slice
- Take 1 tsp coriander leaves
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- In a kadhai add oil and cumin seeds.then add ginger and green chilli and mix well.now add chopped onions and cook for two minutes.
- Now add tomatoes puree and cook for five minutes.add all spices and mix well.
- Add chopped vegetables and potatoes and cook for 15 minutes at medium flame.
- Now add pav bhaji masala,green chilli sauce and vinegar and mix well.
- After 10 minutes add tomato sauce and again cook for five minutes.take pav, apply butter on it and roast them on hot tava.take pav bhaji in a bowl add butter, onion and coriander leaves and serve hot with pav.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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