Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried pork and onion with gochujang. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pork and Onion with Gochujang is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Pork and Onion with Gochujang is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stir fried pork and onion with gochujang using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork and Onion with Gochujang:
- Get Onion
- Take Thinly sliced pork belly
- Take ♡Sake
- Make ready ♡Salt and pepper
- Prepare ♡Katakuriko
- Get ★Sugar
- Prepare and 1/2 tablespoons ★Mentsuyu
- Prepare ★Soy sauce
- Take ★Gochujang
- Make ready to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
- Take Ground sesame seeds
Instructions to make Stir Fried Pork and Onion with Gochujang:
- Peel the onion, cut it half, and slice.
- Coat the pork with ♡ ingredients.
- Mix the ★ ingredients well in a bowl.
- Heat a pan with sesame oil. Sauté the onion over medium heat.
- Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
- Serve to a plate, and sprinkle in the ground sesame seeds. It's done.
So that’s going to wrap it up with this special food stir fried pork and onion with gochujang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
