Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Take Peeled shrimp
- Make ready Katakuriko
- Get Vegetable oil
- Get —For the Sauce—
- Prepare ●Gochujang
- Make ready ●Sugar
- Get ●Vinegar
- Get ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
So that’s going to wrap it up for this exceptional food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
