Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saffola encourages you to exercise regularly, follow a healthy lifestyle and a diet low in. #PaoBhaji #SaffolaMasalaOats #saffola #oats #healthyrecipe Review of Mumbai Pao Bhaji in Saffola Masala Oats Bhaji : Heat oil in a pan. Add onions, ginger, garlic, and green chillies and saute till golden brown.
Oats Pav Bhaji is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oats Pav Bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook oats pav bhaji using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Pav Bhaji:
- Make ready 1 large size onion finely Chopped
- Make ready 2 medium size tomato
- Make ready 1 cup mix boiled vegetables (cauliflower, capsicum, peas)
- Take 1 tsp fresh garlic paste
- Get 2 1/2 tbsp pav bhaji masala
- Prepare 1 tbsp oil
- Prepare 1 tsp kashmir chilli powder
- Make ready To taste Salt
- Make ready 1 tsp chaat masala
- Take 1/2 cup oats(soaked in water)
- Make ready 1/2 cup cooked moong dal
- Get for Garnishing
- Take 3 tsp Butter
- Make ready 2 tsp Coriander leaves
- Get 1 lemon
- Take 1 onion chopped
To cater the different tastes of the indian palate, oats from Saffola are a healthy and tasty breakfast to keep you filled throughout the day. Saffola Masala Oats - Mint Chutney Enjoy delicious mint flavoured oats from the house of Saffola. Saffola Masala Oats - Pav Bhaji In the mood for Pav Bhaji? Try Pav Bhaji with a twist with this exciting flavour from Saffola.
Instructions to make Oats Pav Bhaji:
- Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
- Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
- Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav
Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also. Hi Foodies, My name is Dharmishtha Kholiya.
So that is going to wrap this up with this special food oats pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
