Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamagoyaki omelettes with gochujang and mayonnaise - for bentos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tamagoyaki omelettes with gochujang and mayonnaise - for bentos using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Get 1 Egg
- Get 1 tsp Gochujang
- Take 1 tsp Mayonnaise
- Get 1 Vegetable oil
Steps to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve.
So that is going to wrap it up with this exceptional food tamagoyaki omelettes with gochujang and mayonnaise - for bentos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
