Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatloaf with carrots and potato's. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with Carrots and Potato's is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatloaf with Carrots and Potato's is something which I’ve loved my whole life.
Instant Pot Meatloaf with Potatoes and Carrots. A great pot in pot electric pressure cooker recipe! This meatloaf is made with ground beef, Italian sausage.
To begin with this recipe, we must prepare a few ingredients. You can have meatloaf with carrots and potato's using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Carrots and Potato's:
- Make ready 1 lb organic ground beef
- Make ready 1 lb mild Italian sausage
- Get 1/2 cup Italian Breadcrumbs
- Prepare 1 egg
- Take 1 yellow onion
- Prepare Hand full of chopped basil
- Prepare 4 tbsp chopped parsley
- Prepare 2 tsp salt
- Make ready 3 tsp pepper
- Make ready 3 cloves chopped garlic
- Get 1/4 cup ketchup
- Get 1 tbsp Worcestershire sauce
- Make ready Potatoes and carrots
- Take 1/2 bag baby rainbow carrots
- Get 1/2 bag small rainbow potatoes
- Make ready Dash white wine vinegar
- Get 1 tbsp olive oil
- Take to taste Salt and pepper
- Prepare 1 tsp rosemary
For the puree: peel potatoes and carrots, rinse and chop coarsely. Remove meatloaf from the oven, carefully invert onto plate and cut inot slices. Arrange meatloaf and puree onto plates and garnish with herbs, if. Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt.
Steps to make Meatloaf with Carrots and Potato's:
- Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb
- Add both meats, and remaining ingredients and mix with hands
- Cut the potatoes and baby carrots and set to side.
- Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients
- Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160.
- Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf.
This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or cook the meatloaf and potatoes separately. Spread the meatloaf with ketchup, chili sauce, or barbecue. Remove meatloaf and carrots from instant pot, brush meatloaf with the remaining ketchup. Photo "Meatloaf with Potatoes and Carrots" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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