Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pav bhaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pav Bhaji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pav Bhaji is something that I have loved my entire life. They’re fine and they look wonderful.
For more recipes related to Pumpkin Pav Bhaji checkout Red Pumpkin Crushed Pepper, Pumpkin Pancake, Kaddu Ki Tikkiyaan, Red Pumpkin Chocolate Fingers. You can also find more Snacks and Starters recipes like Blueberry Buttermilk Cupcakes Chicken Liver Pate with Garlic Toasts Mutton Vindaloo Bunny Chow Coconut Thins Pumpkin Pav Bhaji instructions. Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pav Bhaji:
- Take 250 gm pumpkin (peeled and cut in cubes)
- Prepare 2 medium potatoes (peeled and cut in cubes)
- Take 1 medium onion chopped
- Prepare 1 tbsp ginger garlic paste
- Take 3 tomato chopped
- Prepare 2 green chilli chopped
- Make ready 2 tbsp pav Bhaji masala
- Prepare As needed Butter
- Make ready As needed Salt
- Make ready For Garnish
- Make ready Some Coriander leaves chopped
- Prepare 1 Lemon
- Get As needed Pav
- Take Butter
- Take 5 tsp spring onion
Ingredients for Pumpkin Pav Bhaji Recipe. This is a healthy side dish which i make very often. This goes well with rice or roti as well. Pumpkin Erissery Recipe-Mathanga Erissery(Kerala style) Pumpkin Erissery Recipe-Mathanga Erissery · Erissery is made using vegetables which is then cooked in coconut masala.
Steps to make Pumpkin Pav Bhaji:
- Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
- Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
- Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
- Open the lid with masher or blender mash all veggies.
- Add chopped coriander leaves.
- Serve your pumpkin Bhaji add butter,spring onion and pav.
Cut the butternut squash in half. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Though the list of vegetables is quite long to use in pav bhaji but the main ingredients are - capsicum, potato,peas, tomatoes and pav bhaji masala, all the mix vegetables are added to give texture and volume to the bhaji.
So that is going to wrap it up for this special food pumpkin pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
