Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Take 1 package frozen hashbrowns (defrosted)
  2. Prepare 1 lb ground breakfast sausage (or diced ham)
  3. Get 8 eggs
  4. Prepare 1 cup shredded cheese
  5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Get 3 tbsp butter (melted)
  7. Make ready 2 tbsp milk
  8. Get 1/4 tsp salt
  9. Take 1/4 tsp pepper
  10. Make ready Mrs braggs herbs (optional)

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Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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