Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamagoyaki omelettes with gochujang and mayonnaise - for bentos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tamagoyaki omelettes with gochujang and mayonnaise - for bentos using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Take Egg
- Make ready Gochujang
- Get Mayonnaise
- Take Vegetable oil
Steps to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve.
So that is going to wrap it up with this special food tamagoyaki omelettes with gochujang and mayonnaise - for bentos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
