Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fail-proof meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fail-Proof Meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fail-Proof Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fail-Proof Meatloaf:
- Make ready 1.5 lb ground meat
- Prepare 1 egg
- Get 1 c. Milk
- Take 1 c. Crumbs (bread or cracker)
- Make ready 4 tbsp brown sugar
- Prepare 4 tbsp yellow mustard
- Make ready 2/3 cup ketchup
- Get 1 small onion (optional)
- Take Salt & pepper to taste (optional)
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
So that’s going to wrap this up for this special food fail-proof meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
