A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls
A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
  1. Take 1 tsp Sesame oil
  2. Get 4 cm Japanese leek
  3. Prepare 2 small rice bowls ● Plain cooked rice
  4. Prepare 2 tsp ● White sesame seeds
  5. Prepare 1/2 tsp ● Chicken stock
  6. Make ready 1/2 tsp ● Gochujang
  7. Make ready 1/2 tsp ● Soy sauce
  8. Get 1/4 tsp Ichimi chili pepper powder
Instructions to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
  1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil.
  2. Add the ● ingredients and mix.
  3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit)
  4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil.
  5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed .

So that’s going to wrap this up for this exceptional food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!