Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato bhaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato bhaji is something that I have loved my entire life. They are fine and they look fantastic.
Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos!
To get started with this recipe, we must first prepare a few ingredients. You can have potato bhaji using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato bhaji:
- Prepare 5 potatoes
- Make ready 1 tsp mustard seeds
- Get 1 tsp jeera(cumin seeds)
- Make ready 1 Dry chilli
- Get 2 green chilli Chopped
- Take 2 onion Chopped sliced
- Make ready 2 tsp ginger
- Make ready 1/4 tsp haldi(Turmeric powder)
- Prepare as needed curry leaves
- Take as needed coriander leaves
- Prepare to taste Salt
- Make ready 3 tsp oil
Remember to serve them immediately - hot and fresh! And a word to the wise… make a large enough batch. Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India.
Instructions to make Potato bhaji:
- Wash and clean the potatoes and cook in pressure cooker for two whistle. And cool it and peeled, Chopped them.
- In a pan put oil heat it then add jeera, mustard seeds,and curry leaves.
- Then add sliced onion, green chilli and fry still soft and translucent.
- Then add haldi,Ginger and potatoes and mix well and fry for 2 minutes.and add salt to taste and dad some water and cook for 5 minutes.And off the flame. And Granish with coriander leaves..
- Potato bhaji is ready.. serve hot with Goan bread or puri….
Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. This basic, simple and easy Indian potato dish has a dry texture.
So that is going to wrap it up with this exceptional food potato bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
