Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get 1 cup Cauliflower (chopped)
- Prepare 1 cup Potatoes (chopped)
- Make ready 1 cup Tomatoe (chopped)
- Take 1 cup capsicum (chopped)
- Get 1 cup beans (chopped)
- Take 1 cup onion (chopped)
- Get 1 tbsp Ginger garlic paste
- Make ready as per taste Salt
- Make ready 1 tbsp butter
- Make ready 1 tsp red chilli powder
- Take 2 tbsp pav bhaji masala
- Prepare 1/4 tbsp coriander powder
- Prepare 1 finally chopped green chilli
- Get 1/4 tbsp turmeric powder
- Get 4 Pav
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav Bhaji:
- Firstly, in a pressure cooker, add all the veggies and add turmeric powder, salt and 2 cups of water. Boil for 2 whistles
- When it is bolied, release the pressure and mashed them. In a kadhai add a butter and allow it to heat. Then add all the Ginger garlic paste and rest spices accordingly, and add mashed veggies. Cook them for five minutes and add pav bhaji masala. Ready
- Heat a pan, add butter and roast pav.
- Ready. Serve with chopped Onions and a piece of lemon
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
