Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
- Prepare Sesame oil
- Prepare cm Japanese leek
- Take rice bowls ● Plain cooked rice
- Prepare ● White sesame seeds
- Prepare ● Chicken stock
- Take ● Gochujang
- Prepare ● Soy sauce
- Take Ichimi chili pepper powder
Steps to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
- Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil.
- Add the ● ingredients and mix.
- Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit)
- Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil.
- Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed .
So that’s going to wrap it up for this special food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
