Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pao bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pav bhaji can be had as a meal during lunch or dinner. You could also have it as an evening snack. The vegetable gravy or bhaji is served with pav.
Pao Bhaji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pao Bhaji is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pao bhaji using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pao Bhaji:
- Prepare 1 Pao Bhaji bread
- Prepare 50 gms Cauliflower
- Prepare 100 gms Potato
- Prepare 100 gms Beans
- Take 30 gms Carrot
- Get 20 gms Peas
- Get 1 teaspoon Salt
- Take 1/2 teaspoon Turmeric Powder
- Make ready 1/2 teaspoon Red Chilli Powder
- Take 1 teaspoon Coriander Powder
- Get 1/2 teaspoon Pao Bhaji Masala Powder
- Prepare 1/2 teaspoon Chaat Masala Powder
- Take 4 teaspoons Butter
- Make ready 1 teaspoon Lemon Juice
- Get 1 teaspoon Coriander Leaves for Garnishing
Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pao Bhaji:
- Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
- Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
- When the vegetables are done, take them out from water and then smashed them into a pulp.
- Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
- When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
- Now the Bhaji is done.
- After that cut the Pao buns into half.
- Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
- Now the Pao and Bhaji both is ready to serve. Bon Appetit!
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.
So that’s going to wrap this up with this special food pao bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
