Bonito and Sweet Onion in Spicy Gochujang Sauce
Bonito and Sweet Onion in Spicy Gochujang Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bonito and sweet onion in spicy gochujang sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bonito and Sweet Onion in Spicy Gochujang Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Make ready 200 grams Bonito sashimi or tataki (seared)
  2. Prepare 1 half New Onions
  3. Make ready 2 Green onions or scallions
  4. Prepare 1 half to a bunch Mitsuba
  5. Prepare 2 tsp ● Gochujang
  6. Get 1 tbsp ● Ponzu
  7. Make ready 1 tsp ● Oyster sauce
  8. Take 1 tsp ● Soy sauce
  9. Take 1 tsp ● Honey
  10. Take 1 tsp ● Garlic (grated)
  11. Take 1 tsp ● Ginger (grated)
  12. Prepare 1/2 tbsp ● Sesame oil
  13. Take 1/2 tbsp Ground sesame seeds
Steps to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
  1. Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
  2. Mix the ● ingredients, add the fish and onion and mix.
  3. Add mitsuba, green onion and sesame seeds, toss and it's done.
  4. If you are using a normal onions, soak in water and then drain.

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