Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bonito and sweet onion in spicy gochujang sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bonito and Sweet Onion in Spicy Gochujang Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bonito and Sweet Onion in Spicy Gochujang Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bonito and sweet onion in spicy gochujang sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Get Bonito sashimi or tataki (seared)
- Take half New Onions
- Prepare Green onions or scallions
- Prepare half to a bunch Mitsuba
- Take ● Gochujang
- Get ● Ponzu
- Get ● Oyster sauce
- Take ● Soy sauce
- Take ● Honey
- Get ● Garlic (grated)
- Prepare ● Ginger (grated)
- Get ● Sesame oil
- Get Ground sesame seeds
Instructions to make Bonito and Sweet Onion in Spicy Gochujang Sauce:
- Cut the roots of the mitsuba and chop roughly. Chop the green onions and thinly slice the onion. If you like, soak in water and drain. Slice the fish.
- Mix the ● ingredients, add the fish and onion and mix.
- Add mitsuba, green onion and sesame seeds, toss and it's done.
- If you are using a normal onions, soak in water and then drain.
So that is going to wrap this up for this exceptional food bonito and sweet onion in spicy gochujang sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
