Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cholai bhaji dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cholai bhaji dal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cholai bhaji dal is something that I have loved my whole life.
Take a bowl add oil and add zeera and add garlic saute it later add onions and fry till translucent. To start with, wash the amaranth leaves or chaulai in running water and pat them dry. Chop the leaves roughly in a bowl.
To begin with this recipe, we must first prepare a few components. You can cook cholai bhaji dal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cholai bhaji dal:
- Make ready 1 bunch Greenleaf
- Make ready 2 tomatoes puree
- Prepare 2 onions chopped
- Get 2 chillies chopped
- Take Garlic 10 chopped
- Take Chilli pwd
- Prepare Haldi pwd
- Take 1 cup Moingdal
There are no spices added in this vegetable and yet it tastes really good. I like to pair this recipe with rice, dal and salad. Amaranth is a good source of dietary fiber and minerals. Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti. हिन्दी में पढिये : Sai Bhaji Recipe.
Steps to make Cholai bhaji dal:
- Boil dal and mash it
- Take a bowl add oil and add zeera and add garlic saute it later add onions and fry till translucent
- Then add leaves and tomatoes and lil salt and mix well and cook
- Add haldi and chilli pwd Nd mix well and salt
- Add water 3 cups and cook till whole dal mixes well
Chaulai Ka Saag Recipe, Learn how to make Chaulai Ka Saag (absolutely delicious recipe of Chaulai Ka Saag ingredients and cooking method) A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. This Chaulai Ka Saag recipe is Excellent and find more Great. Chaulai dal is ready; take it out in a bowl. Serve hot Chaulai dal with chapatti, naan or rice and eat.
So that is going to wrap it up for this special food cholai bhaji dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
