Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered hijiki seaweed with gochujang. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Hijiki Seaweed with Gochujang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simmered Hijiki Seaweed with Gochujang is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:
- Get Hijiki seaweed
- Prepare of a piece Konnyaku
- Make ready Aburaage
- Prepare Carrot
- Make ready ☆ Water
- Make ready ☆ Dashi stock granules (bonito based)
- Make ready ☆Gochujang
- Prepare ☆ Sake
- Get ☆ Mirin
- Prepare ☆ Soy sauce
- Take Sesame oil
- Prepare White sesame seeds
Steps to make Simmered Hijiki Seaweed with Gochujang:
- Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
- Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
- Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
- Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
- It's ready once the liquid in the pan is almost all gone.
- Serve on a plate and sprinkle with some white sesame seeds.
So that’s going to wrap it up with this special food simmered hijiki seaweed with gochujang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
