Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rushi chi bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rishi panchami bhaji recipe with step by step pics - rishi panchami is celebrated on the second day of Ganesh Chaturthi. On this day all sapta rishi (seven sages) are worshipped and remembered. The seven sages kashyapa, vishwamitra, jamadagni, atri, gautam, bharadwaj, vashishta are worshipped.
Rushi chi Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rushi chi Bhaji is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rushi chi bhaji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rushi chi Bhaji:
- Make ready 1 cup Amaranth leaves
- Make ready 1/2 cup Colocassia leaves
- Prepare 3 tsp ghee
- Get 1 bottle gourd
- Make ready 1/2 cup Pumpkin
- Prepare 80 gm Coconut
- Make ready as needed Colocassia root
- Make ready handful Sweet corn
- Make ready handful Raw peanuts
- Make ready 2 tsp Green chillies
- Make ready to taste Salt
- Make ready 4 tsp Pure ghee (clarified butter)
- Prepare 2 tsp Cumin seeds
- Prepare 2 tsp Coriander leaves to garnish
- Prepare 1 Raw banana
- Make ready 1 Sweet potato
- Get 1 Ridge gourd
Cut the stem of patra and cut the stem. Peel the stem and cut into small pieces. Rishi Panchami Bhaji - Mixed chopped vegetables. Like the Gujarati Udiyo or the Keralite Aviyal, in Maharashtra, a mixed green leafy veggies bhaji is made on Rushi Panchami.
Steps to make Rushi chi Bhaji:
- Chop up all the leafy greens
- Dice up all the vegetables
- Grind the coconut and soak the tamarind
- Add ample amount of ghee and cumin seeds, then add the leafy greens and let it cooks for 2-3 minutes
- Add all the vegetables and half the tamarind water and pressure cook for 4 whistles.
- Add the rest of the tamarind water, adjust the salt and sugar to taste. Garnish with coriander leaves.
You can also find more Main Course Vegetarian recipes like Kadai Gobhi Methi Palak Sai Bhaji Baby Corn And Kale Angoor Tender Coconut And Cashewnut Sukke. The cuisine has subtle variety and strong flavours and varies from region to region. Gauri Ganapati are round the corner. Second day after Ganesh chaturthi is celebrated as Rushi panchami. On this day, a special bhaji is prepared called rushichi bhaji.
So that is going to wrap this up for this exceptional food rushi chi bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
