Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin ki bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Ki Bhaji is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Ki Bhaji is something that I have loved my entire life. They are fine and they look wonderful.
As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin. I usually make this sabzi as a side dish with sambar-rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin ki bhaji using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Ki Bhaji:
- Take 4 tsp oil
- Take 1 bay leaf
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp fenugreek seeds (methi)
- Take pinch hing/asafoetida
- Take 1 red chilli
- Prepare 1 tsp ginger paste
- Take 2 cup cut square shape pumpkin
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take To taste Salt
- Take 1/2 cup water
- Take 1 tsp aamchur ( dry mango)powder
- Prepare 2 tbsp finely chopped Coriander leaves
Pumpkin or Squash Bhaji/Sabji, Gupta Family Style Kaddu ki Sabji or Meetha Kaddu Yashoda Gupta (Mamta's mum) This dish used to be made in all the 'baniya' (business community) families of Uttar Pradesh on festivals and weddings, as part of a special meal consisting of a simple Potato Curry, a yoghurt dish called Boondi Raita, a couple of seasonal vegetables such as Bhindi Bhaji, Gobhi Aloo. Kashifal -the sweet golden pumpkins of India are of two types, first being raw and second fully ripe, both types of kashifal are prepared exactly by same method. The dish doesn't require water as it will release a lot of moisture. Green Pumpkin Bhaji/Sabji Harae Kaddu ki Sabji Yashoda Gupta.
Instructions to make Pumpkin Ki Bhaji:
- First pumpkin, cut the square and a large. now take a kadai, heat, oil, add bay leaves, cumin seeds, methinks, hing, red chilli and saute also, saute chilli and ginger paste.
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- Then add pumpkin and saute for 2 minutes after add spice powder and salt for taste
- Saute for 2 minutes. Noe - add 1/4cup water, cover and cook for 10 minutes.
- Now add aamchur andmix well and cook 2 minutes.
- Now, add chopped coriander and enjoy pumpkins ki Bhaji with roti.
When pumpkin is green and tender, it makes a delicious yet simple Sabji/bhaji. This dish can be made with any other vegetable in this family, like butter nut or other varieties of squashes. Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days. Try this recipe to give a twist to your regular pumpkin sabji. It is even enjoyed by the kids because of the sweet taste of pumpkin.
So that is going to wrap it up with this exceptional food pumpkin ki bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
