Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.
Bacon Wrapped Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon Wrapped Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Get Meatloaf:
- Make ready 1 lb. Ground beef
- Prepare 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Prepare 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Get 4 eggs, beaten
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Make ready 1 cup fresh grated parmesan cheese
- Prepare 1 package bacon
- Make ready Sauce:
- Get 1/2 cup ketchup
- Make ready 1 tsp. Ground mustard
- Take 6 tbsp brown sugar
- Prepare 4-5 dashes Worcestershire
- Make ready A few dashes of hot sauce or saracha (as much as you enjoy)
The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! This Bacon Wrapped Meatloaf is pure comfort food!
So that is going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
