Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Take Thinly sliced pork belly
  2. Make ready Chinese cabbage
  3. Make ready ☆ Gochujang
  4. Take ☆ Miso
  5. Take ☆ Mirin
  6. Make ready Sesame seed oil
  7. Prepare White sesame seeds
Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Mix all the ☆ ingredients.
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
  5. When they are cooked through, add the combined sauce and mix well.
  6. Sprinkle some white sesame seeds for finishing.

So that’s going to wrap it up with this exceptional food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!