Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pav Bhaji is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get 1/2 kg green gourd(gheeya)
- Prepare 150 gram petha
- Take 1 cup peas
- Take 2 potatoes
- Take 1/3 cup beans
- Get 1 chopped onion
- Prepare 4 grinded tomatoes
- Prepare to taste salt
- Take 1 chopped green capsicum
- Take 2 tsp pavbhaji masala
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tsp chopped coriander leaves
- Prepare 1 tsp lemon juice
- Take as needed water
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
- Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
- Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
- Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
- Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
