Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
Meatloaf is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Meatloaf is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get 2 lb ground serloin
- Prepare 1 link mild italian sausage
- Make ready 1 1/2 cup seasoned breadcrumbs
- Make ready 1/4 cup katsup
- Take 1 can Veg-all
- Get 2 tbsp prepared yellow mustard
- Get 1 egg
- Make ready 1 pinch celery seed
- Take 1 pinch dill weed
- Make ready 1 pinch steak seasoning
- Take 1 tsp garlic powder
- Take 1 salt+pepper
- Prepare 1 tbsp minced garlic
- Take 1 packages Lipton onion soup mix
- Make ready 3 tbsp katsup
- Make ready 2 tbsp water
- Make ready 2 tbsp worsteshire sauce
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Instructions to make Meatloaf:
- Preheat oven to 375.
- Drain can of Veg all, put in food processer with all dry seasoning and garlic. Puree until smooth.
- Put all meat into large bowl. Add egg, veggie slurry, bread crumbs, katsup, mustard and salt and pepper. Mix thoroughly with hands.
- Put loaf in standard bread loaf pan. Pat down into corners.
- In small bowl, combine worsteshire sauce, 2 tablespoons katsup, water and Lipton onion soup packet. Microwave for 30 seconds. Spread mixture on top of loaf, poking in several times with fork to allow liquid to seep in.
- Bake uncovered for 1 hour. Enjoy! If you try this, please let me know what you Think!
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that’s going to wrap this up for this special food meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
