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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kofta masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Kofta Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Kofta Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton kofta masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Kofta Masala:

1. Prepare 250 grms Mutton keema
2. Make ready 1 1/4 tsp red chilli powder
3. Take 1 1/4 tsp cumin powder
4. Prepare 1 1/4 tsp coriander powder
5. Prepare 1/2 tsp garam masala powder
6. Get 1/4 tsp Turmeric powder
7. Take to taste Salt
8. Prepare 1 chopped small onion
9. Get leaves Chopped corinder
10. Take Grinded green chillies
11. Prepare Fried onions(birista)
12. Prepare 2 tbsp kaju/magaz
13. Take 1 tsp Ginger garlic paste
14. Get Oil
15. Prepare 1 tbsp besan
16. Take 1 big potato
17. Prepare 2 tomato
18. Take 2 tbsp ghee

Steps to make Mutton Kofta Masala:

1. Take washed and completely strained Keema in this add cumin powder+corinder powder+red chilli powder(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours.
2. Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste.
3. Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside.
4. In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins.
5. After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick.
6. Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve.

So that’s going to wrap it up with this exceptional food mutton kofta masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!