Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Make ready 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Take 1 egg beaten
- Prepare 2 tsp onion powder
- Get 2 tsp granulated garlic
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Turkey and zucchini meatloaf. by: Sandra.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Includes zucchini, rolled oats, chopped onion, egg substitute, grated parmesan cheese, fat free milk, chopped cilantro, garlic cloves, dried basil, dried oregano, kosher salt, extra lean ground beef, ketchup, brown sugar, dijon mustard, worcestershire.
So that is going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
