Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, traditional meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Traditional Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Get 1 1/2 teaspoon coarse salt
- Take 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Take 1/4 cup quick oats
- Get For sauce topping
- Get 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Get 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
