Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, korean-style pork belly rice bowl (with gochujang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean-Style Pork Belly Rice Bowl (with Gochujang) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean-Style Pork Belly Rice Bowl (with Gochujang) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean-style pork belly rice bowl (with gochujang) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Pork Belly Rice Bowl (with Gochujang):
- Take Pork belly (thinly sliced for grilling)
- Get of each Salt and pepper
- Get ★Gochujang
- Take ★Soy sauce
- Get ★Sake
- Prepare ★ Honey (or sugar)
- Prepare to 1 teaspoon ★ Garlic (grated)
- Get ★ Water
- Prepare Vegetable oil
- Prepare ☆ Green bell peppers
- Get of 1 medium ☆ Carrot
- Get White sesame seeds
Steps to make Korean-Style Pork Belly Rice Bowl (with Gochujang):
- I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together.
- Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan.
- You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan.
- Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go.
- Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available.
So that is going to wrap this up with this exceptional food korean-style pork belly rice bowl (with gochujang) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
