Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo tomato bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Potato & Tomato Curry is an extremely quick and easy yet flavorful Maharashtrian side dish (sabzi/bhaji) made with basic ingredients and few spices which are typically available in most kitchen/pantry. This everyday curry can be served with Naan, roti, bread or rice or quinoa for gluten free alternative. Aloo Bhaji is a delicious spiced Indian potato dish that with turmeric, curry leaves, and chills.
Aloo tomato bhaji is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo tomato bhaji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo tomato bhaji using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo tomato bhaji:
- Get Half kg potato
- Get 2 medium tomato
- Make ready 1 tsp kuti Hui mirch
- Take 1 tsp sabut zeera
- Get Half tsp pisa hua zeera
- Take Half tsp lal mirch powder
- Make ready Half tsp haldi
- Make ready to taste Salt
- Get 1 knorr yakhni sachet
- Get Oil as required
- Get Adrak lehsan ka paste half tsp
- Get For garnishing
- Prepare Hara dhania
- Take 2 green chilli
Add red chilli powder, cumin powder and coriander powder, mix properly. Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as complex as it seems because the paste can be prepared in advance and frozen.
Instructions to make Aloo tomato bhaji:
- Aloo KO slice ma cut karle
- Oil KO garam hone rakhde jab oil garam ho jai to us ma sabut zeera daal ke 1 min take pakaen phir adrak lehsan ka paste daal ke aloo daaldien.
- Aloo mein tomato Bareek kat ke dal De or sare masala dal ke aloo,tomato KO achi tarah bhoon le ke tomato melt ho jai.
- Phir us mein aloo galna ka pani dal De.
- Jab aloo Tayar ho jai to us mein apne hisab se pani dalen jitna apne Salan rakhna hai.
- Zaeqedar aloo tomato tayyar hai.upar se hara dhania,harimirch daal De.
- Chapati ke sath serve Karen.
I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji that my mother inlaw makes. I found this recipe to be a very good base for an authentic Indian dish it just needs a very changes for a more authentic Indian flavor. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish.
So that’s going to wrap this up for this special food aloo tomato bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
