Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khada pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant. Khada pav bhaji is a variation of pav bhaji in which the vegetables are simply little mashes and enhanced its flavors.
Khada Pav Bhaji is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Khada Pav Bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khada Pav Bhaji:
- Prepare For Khada pavbhaji
- Prepare 1/2 cup steamed cauliflower florets
- Prepare 1/2 cup steamed green peas
- Make ready 1/2 cup steamed carrot pieces
- Prepare 2 potatoes cubed & steamed
- Take 1 cup chopped green capsicum
- Take 1 medium onion finely chopped
- Take 1 big tomato deseeded and finely chopped
- Take 1 tbsp ginger garlic paste
- Make ready 1 green chilli finely chopped
- Get 1 cup tomato puree
- Prepare 1 1/2 tsp pavbhaji masala
- Prepare 1 tsp kashmiri red chilli powder
- Take 1/2 cup finely chopped fresh coriander leaves
- Prepare 1/2 cup water
- Prepare to taste Salt
- Take as required Amul butter
- Get To serve–
- Make ready 8 Pav
- Take 1 onion finely chopped
- Prepare Few Lemon slices
In khada pav bhaji, the chopped and cooked vegetables are kept intact, chunky and not mashed. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Indian Street Food Snacks Recipes at home and share your experiences with us in the comments section below. Pav-bhaji is a very famous street food in Mumbai.
Instructions to make Khada Pav Bhaji:
- In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
- Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
- In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
- Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
- Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
- Remove in serving bowl. Khada pavbhaji ready.
- To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
- Serve/ Relish Delicious Hot Khada Pavbhaji.
It is also available in different forms, Cheese Pav-Bhaji, Mushroom Pav-bhaji, Jain Pav-bhaji and so on. In Khada Pav Bhaji, the vegetables are not mashed and kept whole (or khada). In the original preparation, we normally do not add turmeric powder, tomato puree or vegetable stock. Pav bhaji fondue - bhaji is served in a fondue bowl with pav. Kolhapuri pav bhaji - spicy pav bhaji made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).
So that is going to wrap this up for this exceptional food khada pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
