Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Get chicken breasts - sliced into long thick strips
- Prepare buttermilk
- Take salt
- Get white pepper
- Make ready garlic salt
- Take Crispy Coating :
- Make ready plain flour
- Prepare salt
- Get ground black pepper
- Prepare garlic salt
- Take celery salt
- Make ready dried thyme
- Prepare paprika
- Make ready baking powder
- Get chili flakes
- Make ready vegetable oil for deep frying
- Prepare Sauce :
- Prepare gochujang paste
- Take honey
- Get brown sugar
- Prepare soy sauce
- Take garlic, peeled and minced
- Prepare minced ginger
- Prepare vegetable oil
- Make ready sesame oil
- Take spring onion, finely sliced
- Prepare sesame seeds
- Prepare chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
