Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom bhaji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a medium saucepan over medium heat. Add the mushrooms, salt and tomato paste, and stir to combine. In a deep pan or a wok, heat olive oil and fry the onions and the green chili until the onions are soft and translucent.
Mushroom Bhaji is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom Bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom bhaji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Bhaji:
- Make ready 3 Tbsp olive oil
- Prepare 1 medium onion, finely chopped(I used a red onion)
- Prepare 2 cloves garlic, finely chopped or crushed
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp ground turmeric
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 1 Tbsp tomato puree
- Get 1/2 tsp salt (or to taste)
- Prepare 8 oz button mushrooms (1/2 or quartered if large)
- Prepare 4-5 Tbsp water
Stir until the ingredients are thoroughly mixed. Tastes just like the local Indian restaurant. Most of the times I make tawa mushroom with chapatis and accompany a side salad. You can even serve mushroom masala as a side dish with rice and dal.
Instructions to make Mushroom Bhaji:
- Heat the oil in a frying pan or wok over a medium heat, fry the onion until transparent, reduce the heat and add the garlic, chilli powder, turmeric, cumin and coriander. Stir and fry the spices, add 1 tbsp water to prevent sticking, if sauce starts to dry out add more water 1 tbsp at a time. Fry for about 5 minutes.
- Add salt and tomato puree, stir well then add mushrooms, stir thoroughly, until well mixed.
- Add 2 tbsp water, cover with lid and simmer for about 10 minutes.
- There should be a small amount of thick sauce, if too much or too runny remove mushrooms with slotted spoon, then return sauce to heat and reduce until thick enough to coat back of spoon, return mushrooms to pan and heat through.
- Serve with rice or naan bread as a main course, or as a side dish to your favourite curry.
You can also have tawa mushroom with bread or paratha or naan or pav. Place a heavy medium or large tawa on the stove top. First heat it on a medium flame. Wash the mushrooms, and only peel them if they look as though they need it. Heat the oil and fry the garlic at quite high heat for just one minute.
So that’s going to wrap it up for this exceptional food mushroom bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
