Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bourbon venison meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bourbon Venison Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Get 3 lbs ground venison
- Make ready 1 lb ground beef
- Make ready 3 eggs
- Prepare 1 Cup seasoned bread crumbs
- Get 1 tsp pink Himalayan salt
- Get 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Take 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap it up with this exceptional food bourbon venison meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
