Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Korean Popcorn Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Prepare 500 G Boneless Chicken
- Take 2 TBSP Shaoxin
- Take 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Prepare 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Prepare Cooking oil for deep frying
- Prepare Sauce
- Make ready 3 TBSP Ketchup
- Take 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Make ready 1 TBSP Sesame Oil
- Take Garnish
- Make ready Roasted Sesame Seed
- Take Spring Onions (Finely Chopped)
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
So that’s going to wrap it up for this special food korean popcorn fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
