Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato bhaji is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato bhaji is something which I have loved my whole life.
Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric - it is a quick delicious aloo ki sabzi recipe. Try this Aloo Bhaji or Potato Bhaji recipe with step by step photos!
To begin with this recipe, we have to prepare a few ingredients. You can have potato bhaji using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato bhaji:
- Take 500 gm potato
- Take 5 tomato
- Make ready 2 onion (big in size)
- Make ready 1 capsicum (big in size)
- Prepare 2 tablespoon red chilli
- Make ready To taste Salt according
- Prepare 2 tablespoon Pav bhaji masala
- Get As needed Coriander for garnishing
Remember to serve them immediately - hot and fresh! And a word to the wise… make a large enough batch. Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India.
Instructions to make Potato bhaji:
- Firstly give one whistle to peeled potatoes.
- When the potato boil mash them properly.
- Take a pan put oil add onion and cook it until it's colour change to Brown then add pav bhaji masala in onion.roast masala for few seconds then add tomato and capsicum.add salt and red chilli powder in it.keep a lid on the pan.
- When tomato and capsicum cook properly aur oil comes out in the side of pan that means the gravy is cook properly then add mashed potatoes inn the gravy.keep again a lid on the pan and cook for some time.potato bhaji is ready.
- Garnish with coriander,onion and lemon, serve with pav.
Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. This basic, simple and easy Indian potato dish has a dry texture.
So that’s going to wrap this up for this exceptional food potato bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
