Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 3 Medium sized potato
- Prepare 2 Carrot
- Take 1 small Cauliflower
- Prepare 1 Chopped capsicum
- Take 2 chopped tomatoes
- Prepare 2 Chopped onions
- Take 1 tsp Red chilli powder
- Take as per taste Salt
- Take 2 tbsp Pav bhaji masala
- Prepare 1/2 Lemon juice
- Make ready 2 tsp Kasturi methi
- Prepare 1 tsp Jeera
- Prepare 50 gms Boiled peas
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav Bhaji:
- Take a pressure cooker, heat 1 tbsp oil. Add jeera, saute for few seconds. Add cubed potatoes, cauliflower and peas.
- Take a pan and add 2 tbsp of butter to it. Add finely chopped onions and fry till they turn light pink.
- Add capsicum and tomato and fry.
- Add salt. Mix it well and add pav bhaji masala and red chilli powder and keep mixing it. Add a cup of water and simmer it for 1 minute.
- Add the ingredients of the pressure cooker to the pan and stir it well. Let it simmer for few more minutes and once the curry thickens keep mashing the ingredients.
- Add chopped coriander and mix it well. Bring the consistency to a thick gravy
- Now take a tawa add butter and butter Toast the pav nicely.
- Enjoy bhaji with pav.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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