Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, award winning meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Award Winning Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Award Winning Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker® products. The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. Turkey Veggie Meatloaf is not only delicious and easy to make - but it's healthy too!
To begin with this particular recipe, we have to prepare a few ingredients. You can have award winning meatloaf using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Award Winning Meatloaf:
- Prepare 3 lbs Ground beef
- Take 1 onion
- Get 1 bell pepper
- Get 1 packet Liptons Onion Soup Mix
- Get 1 packet Ritz crackers, smashed
- Make ready 1 tablespoon Worcheshire sauce
- Get 1 egg
- Get 5 medium potatoes
- Take Salt & Pepper
- Prepare ingredients for sauce: 👇👇👇
- Prepare 1/2 cup Ketchup
- Prepare 1/8 cup brown sugar
- Get 3 tablespoons Worcheshire sauce
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Instructions to make Award Winning Meatloaf:
- Preheat oven to 375. (Picture of ingredients)
- Chop and sautee onion and bell pepper, then set aside to cool.
- Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- Place on top of loaf.
- Cover and place in oven for 1.5 hours.
- Uncover and bake additional 15 minutes
- Serve!
Our family loves meatballs and they make such a great party appetizer. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Every time I make meatloaf lately it's mushy and wet, even when I cook it longer than usual. Help please, and also.hit me up with some simple meatloaf recipes while you're at it.
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