Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton kofta masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mutton Kofta Masala is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mutton Kofta Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton kofta masala using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Kofta Masala:
- Get 250 grms Mutton keema
- Prepare 1 1/4 tsp red chilli powder
- Get 1 1/4 tsp cumin powder
- Take 1 1/4 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 1/4 tsp Turmeric powder
- Take to taste Salt
- Take 1 chopped small onion
- Make ready leaves Chopped corinder
- Make ready Grinded green chillies
- Prepare Fried onions(birista)
- Take 2 tbsp kaju/magaz
- Make ready 1 tsp Ginger garlic paste
- Make ready Oil
- Get 1 tbsp besan
- Prepare 1 big potato
- Take 2 tomato
- Take 2 tbsp ghee
Instructions to make Mutton Kofta Masala:
- Take washed and completely strained Keema in this add cumin powder+corinder powder+red chilli powder(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours.
- Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste.
- Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside.
- In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins.
- After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick.
- Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve.
So that’s going to wrap this up with this special food mutton kofta masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
