Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bhindi fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi Fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhindi Fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Fry:
- Get 150 gms bhindi (okra or lady finger)
- Prepare 2 tablespoons oil
- Make ready 1 Medium onion
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/4 tsp garam masala powder
- Make ready as required Salt
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Steps to make Bhindi Fry:
- Rinse the bhindi and cut into small pieces.
- Heat oil in pan add the bhindi.saute them until light fry. remove the bhindi fry from pan and keep aside.
- Heat oil in pan add the chopped onion.saute them till they turn light brown.Now add ginger garlic paste and stir well.
- Add turmeric, coriander, cumin, chilli powder.mix the spices with the onion.now add the bhindi,salt and stir very well.
- Bhindi fry is ready.You can garnish with coriander leaves.Serve hot with chapatis and dal rice.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that’s going to wrap it up with this special food bhindi fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
