Teekha masala bhindi
Teekha masala bhindi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teekha masala bhindi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Teekha masala bhindi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Teekha masala bhindi is something which I’ve loved my entire life. They’re nice and they look wonderful.

Be it vegetarian or be it non-vegetarian you are going to love this preparation. Yes,this is everyone's favorite ladies fingers recipe. Bhindi Masala Fry is a spicy dish in which ladies fingers are cooked with onion and tomato based gravy till dry.

To get started with this recipe, we have to prepare a few components. You can have teekha masala bhindi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teekha masala bhindi:
  1. Prepare 500gr lady finger (okra)
  2. Make ready 500gr onion
  3. Take 5 green chilli
  4. Prepare 3 tomato
  5. Make ready 3 tbs paprika powder
  6. Prepare 1/2 tbs salt
  7. Make ready 1 tbs turmeric powder

See recipes for Teekha masala bhindi, Parveen's Bhindi (Okra) too. Be it vegetarian or be it non-vegetarian you are going to love this preparation. Yes,this is everyone's favorite ladies fingers recipe. Bhindi Masala Fry is a spicy dish in which ladies fingers.

Steps to make Teekha masala bhindi:
  1. Wash ladyfinger and then cut into fine size.
  2. Heat oil and add onion and cook over medium flame fr 10 mint.
  3. Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint.
  4. Add ladyfinger then cook.over low flame fr 10 minute.
  5. Ready to serve it.

This specialty restaurant is in the heart of Kolkata city at the upmarket locality of Ballygunge Park. The pure-veg restaurant is for people who like enjoy varied food with amazing taste and great quality. Grind onion to a fine paste and add to karahi. When the masala is well cooked and dry, add boiled potato and fried pointed gourd and mix. Add salt and garam masala powder and mix well.

So that is going to wrap this up for this special food teekha masala bhindi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!