Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna salad (slightly spicy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. This amazing spicy tuna salad made with Sriracha tastes just like a spicy tuna roll but is made with canned tuna.
Tuna salad (slightly spicy) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna salad (slightly spicy) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad (slightly spicy):
- Make ready 2 boiled eggs
- Prepare 2 canned tuna (in natural water)
- Take 1 shallot
- Get 8-10 pickles (from jar)
- Make ready Mayonnaise
- Take Gochujang (Korean chilli paste)
- Prepare Dried basil and chives
- Prepare Black pepper
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or a crunchy or spicy salad with chunks of fresh tuna, there's. This simple tuna salad is made fresh and light with flavors of lime and avocado—admittedly, the avocado does a lot of work toward making this tuna salad extra creamy without any mayonnaise. I also love the crunchy roasted pumpkin seeds added for texture!
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. Few ingredients are needed for this spicy tuna salad recipe - and all are easy to find. It's a good day for something very easy like a spicy tuna salad. Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo!
So that is going to wrap this up for this exceptional food tuna salad (slightly spicy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
