Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Natto & Avocado Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Natto & Avocado Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Take 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Prepare Sesame Oil
- Make ready 1/2-1 Spring Onion *finely chopped, save some for topping
- Make ready 1/2 Avocado *cut into small pieces
- Prepare 3-4 cm Cucumber *cut into small pieces
- Make ready 1-2 tablespoons Edamame *optional
- Make ready 1 pinch Salt
- Get 1/4 sheet Nori *torn or shredded
Steps to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that is going to wrap this up for this special food spicy natto & avocado rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!